Service theory is a key unit in food and beverage. This unit has a range of knowledge and skills that enable the learner to practice a high standard of competency in school and in the industry.The authors came together with the content to better the hospitality industry. Food service operations are continuing to improve and develop as customer needs diversify.The structure of this course is logical to meet needs and expectation of all the users. Let's learn!
- Teacher: Odel Trainer
- Teacher: Admin User